La Famiglia
When you walk through the doors of Cafe Brio you are part of our family
since 1997
Cafe Brio is a creative restaurant offering a menu that reflects the bounty of the seasons and terroir of Sothern Vancouver Island and the surrounding region.
We cure our own meats, butcher whole animals, ferment, pickle, stuff pasta, make our own ice cream and a whole lot more.
Farm and forest to table, pasture to plate.
We buy our produce from local organic farms and local foragers. Our meat is naturally raised and our seafood is sustainable. Our restaurant changes the menu frequently to showcase the best our Island has to offer.
We like wine. A lot. And we hope you like the wine we picked out for you.
Our food comes from:
Better Seafood
Gavin's Fresh Herbs
Lance Wildcraft
Maple Hill Farms Specialty Chicken
North Star Organics
Northern Gold Premium Canadian Beef
Parry Bay Sheep Farm
Saanich Organics
Satellite Fish Co
Slaters Meats
Stillmeadow farm
Sonnleiten Farm
Square Root Organic Farm
Cheers,
Sam Harris & Vincent Vanderheide
Owner Operators